VADERLAND
Restaurant
Taste the bounty
We serve full evening dinners and generous lunches with vegetables from our market garden, complemented by seasonal game and products from fellow farmers in our local area. Joep cooks with whatever is available from the land, fitting the season, using intuition and experience.
The dishes served at Vaderland are works of art, created with heart and soul by top chef Joep and his team. We also serve organic (natural) wines that we personally select from our favourite wineries. Everything here is about conscious enjoyment.
Taste the rich flavours of our dishes and be inspired by our story.
Book your table in the pop-up
Full evening four-course dinner
We serve four-course dinners with matching wines or alcohol-free alternatives. Everything is based on the bountiful harvest from our market garden. You can choose meat or vegetarian.
Introduction to Vaderland at 5:30pm
With a snack and a drink, Lianne talks to our guests about our vision and way of working at Vaderland. This takes place outside, weather permitting.
Dinner starts at 6:30pm
Four-course dinner €99,-* p.p. including aperitif, wines, alcohol-free drinks, water and herbal tea or coffee.
It’s also fine if you want to skip the introduction.
* From September the full evening 4-course menu will cost €119,- p.p.
We create these delicious evenings with great care, using the best ingredients from our garden.
"Spectacular taste treats that allowed the super fresh flavorful produce to shine.
Such care. Such love. Such true sustenance. Such an honor to be a dinner guest."
Hiring our restaurant & cooking on location
We are happy to serve a beautiful lunch or dinner on a day of your choice. This could be at Vaderland or any other location. Something like a sumptuous sharing menu, a 3, 4 or 5-course menu, or a 'walking dinner'. We would love to discuss your ideal day and create an inspiring experience together.
Leave your contact details and we’ll be in touch.
Restaurant calender
We regularly add spontaneous lunches, dinners, or drinks receptions to our calendar. We are inspired by what the season brings. Our concepts vary, from a sharing menu to full evening dinner. Click on the reservation button at the bottom right to see everything we have on offer.
Would you like to come and eat with a group at a different time?
Please contact us for the possibilities.
Cadeaubon
Would you like to enjoy our Vaderland?
Visit our shop on Friday from 12-5pm and Saturday from 10am - 2pm.
Or book a table for dinner or lunch in our restaurant.
About Joep
Head-chef, forager, pure and progressive
Joep comes up with our menus while walking through the market garden. He looks at what’s growing, tastes everything, and asks himself: what can I make from this? What’s happening in the garden right now?
He uses these ingredients to create something exciting on the plate. Combining the softness of a roasted pumpkin with crackers made from fermented pumpkin seeds. He is always experimenting and creating.
Review from a guest
"Lianne and Joep welcome their guests with open arms and with pride.
The first steps you take on their property you feel: 'yes, this will be an evening with a golden edge...'.
Here are two creative, brave young people with a realistic vision of nature and farm life who have rolled up their sleeves.
Then and Now are completely intertwined. The respect for the land of Lianne's ancestors, the rapidly changing world we live in today and the outside-the-line thinking of Lianne, Joep and their team are ingredients for a vibrant Fatherland.
They realize that they stand on the shoulders of giants and have the courage to move from there with complete confidence. to move forward through trial and error.
We have been spoiled with beautiful dishes and matching drinks that stimulate all the senses. Highly recommended for anyone who wants to treat themselves to an extraordinary gastronomic (and hospitable!) experience."
